Peanut Butter n’ Chocolate Chip Cookies (Shy)
¾ cup margarine
1 cup sugar
1 cup brown sugar
½ cup peanut butter
2 eggs
2 tsp vanilla
2 ½ cups flour
1 tsp baking soda
1 tsp salt
1 package chocolate chips
Heat oven to 350. Beat margarine, sugars, and peanut butter in large bowl with mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Mix in flour baking soda, and salt. Stir in chips. Drop by tablespoons onto ungreased cookie sheet. Bake 10-12 minutes. Cool, remove from pan onto wire rack. Makes about 4 dozen.
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