Recipe #70 Ham Fried Rice

Ham Fried Rice (Becca)

This recipe is nice for when you have leftover rice that needs to be used. It is really fast, and the ingredients can be changed to fit whatever you have or your tastes.

2 eggs, beaten
3 Tb. oil
1 cup chopped ham (can use cooked chicken for a different flavor)
6 green onions, sliced or chopped
Peas, carrots, or other vegetables
4 cups cold cooked rice
2 Tb. soy sauce
½ tsp. sugar

Fry beaten eggs in oil until firm. Remove from heat and cut into shreds. Return eggs to fry pan. Add ham and onion and other vegetables. Cook over medium heat, stirring constantly, for 3 or 4 minutes. Add rice. Mix soy sauce and sugar and dribble it over rice. Stir until rice is hot.

Recipe #44 Easy Hawaiian Haystacks

Quick and Easy Hawaiian Haystacks (Shanny)

1 can chicken breast
1 can cream of chicken soup

Place in sauce pan with ½-2/3 cans water. Stir together and heat. Top over rice. Toppings: cheese, pineapple, chow mien noodles, chopped celery, tomatoes, olives, etc.

Recipe #42 Chicken and Rice

Chicken and Rice (Shanny)

4-5 breasts of chicken
1 ½ cups uncooked rice
1 can cream of mushroom soup (can substitute with something else if you would like)
1 can cream of chicken soup
1 can cream of celery soup
½ cube of butter melted

Combine soups, butter and rice. Pour in greased 9x13 pan. Top with chicken. Use spoon to spread a little of soup mixture over chicken. Cover and bake. (It is very good to sprinkle a little pinion soup mix on top before baking.)