2 1/4 C. flour
1 1/3 C. sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2/3 C. oil
2/3 C. milk w/cap lemon juice
3 eggs
3 bananas
1 tsp cinnamon
1 tsp nutmeg
Mix together and bake at 350 for 45 min.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Sunday, January 25, 2009
Thursday, October 23, 2008
Recipe #146 Bread Bowls
2 pkg active dry yeast
2 ½ cups warm water (110 Deg F)
2 tsp salt
2 Tbsp vegetable oil
7 cups all-purpose flour
1 Tbsp cornmeal
1 egg white
1 cup water
1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. Add salt, oil & 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, ½ cup at a time, beating well with an electric mixer at medium speed after each addition.
3. When the dough has pulled together, turn it out onto a lightly floured surface & knead until smooth & elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl & turn to coat with oil. Cover with a damp cloth & let rise in a warm place until doubled in volume, about 40 minutes.
4. Punch dough down, & divide into 8 (4) equal portions. Shape each portion into a 4inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover & let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
5. Preheat oven to 400 degrees F. In a small bowl, beat together egg white and 1 Tbsp water; lightly brush the loaves with half of this egg wash.
6. Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
7. To make bowls: Cut a ½ inch thick slice from top of each loaf; scoop out centers,
leaving ¾ inch thick shells. Fill bread bowls with hot soup and serve immediately.
*Note: I don't actually do the egg wash. After the bowls have cooked for 15 minutes I brush butter onto them. They come out golden brown, yummy!
2 ½ cups warm water (110 Deg F)
2 tsp salt
2 Tbsp vegetable oil
7 cups all-purpose flour
1 Tbsp cornmeal
1 egg white
1 cup water
1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. Add salt, oil & 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, ½ cup at a time, beating well with an electric mixer at medium speed after each addition.
3. When the dough has pulled together, turn it out onto a lightly floured surface & knead until smooth & elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl & turn to coat with oil. Cover with a damp cloth & let rise in a warm place until doubled in volume, about 40 minutes.
4. Punch dough down, & divide into 8 (4) equal portions. Shape each portion into a 4inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover & let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
5. Preheat oven to 400 degrees F. In a small bowl, beat together egg white and 1 Tbsp water; lightly brush the loaves with half of this egg wash.
6. Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
7. To make bowls: Cut a ½ inch thick slice from top of each loaf; scoop out centers,
leaving ¾ inch thick shells. Fill bread bowls with hot soup and serve immediately.
*Note: I don't actually do the egg wash. After the bowls have cooked for 15 minutes I brush butter onto them. They come out golden brown, yummy!
Saturday, October 11, 2008
Recipe #145 Mom's Good Cinnamon Rolls
Mom's Good Cinnamon Rolls
INGREDIENTS (Nutrition)
2 (.25 ounce) packages active dry yeast
1/3 cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt
6 1/2 cups all-purpose flour, divided
2 eggs
1/3 cup vegetable oil
1/2 cup white sugar
2 teaspoons ground cinnamon
DIRECTIONS
In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, until golden.
ICING FOR CINNAMON ROLLS
1 stick butter
1 cap vanilla
1 box powdered sugar
Milk
Add butter, vanilla and half of powdered sugar. Add milk and rest of sugar until icing is done.
Recipe #126 Missouri Mix
Missouri Mix (Megs)
8 c. flour
2 T. salt
1 c. shortening
8 T. sugar
1/3 c. baking powder
Mix ingredients all together. Cut in shortening. It should look like coarse meal. Store in refrigerator or in cabinet. To make biscuits: Take out 1 cup mix and 1/3 cup milk. Shape into biscuit or roll and cut into biscuits. Bake at 450 for 12-15 minutes.
8 c. flour
2 T. salt
1 c. shortening
8 T. sugar
1/3 c. baking powder
Mix ingredients all together. Cut in shortening. It should look like coarse meal. Store in refrigerator or in cabinet. To make biscuits: Take out 1 cup mix and 1/3 cup milk. Shape into biscuit or roll and cut into biscuits. Bake at 450 for 12-15 minutes.
Recipe #125 Navajo Fried Bread
Navajo Fried Bread (Megs)
2 c. flour
1 tsp. Salt
2 T. Shortening
1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.
2 c. flour
1 tsp. Salt
2 T. Shortening
1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.
Recipe #123 Sticky Buns
Sticky Buns (Jes)
1 can of biscuits
¼ cup brown sugar
¼ cup melted butter
2 Tbsp corn syrup
Cinnamon and sugar
Combine butter, corn syrup and sugars. Put 1 Tbsp in the bottom of muffin tin. Cut biscuits up into 6-8 sections. Make a cinnamon and sugar mixture and roll the biscuit sections in sugar mixture. Put about 6 pieces in each section of the muffin tin. Bake at 375 for 15-20 minutes.
1 can of biscuits
¼ cup brown sugar
¼ cup melted butter
2 Tbsp corn syrup
Cinnamon and sugar
Combine butter, corn syrup and sugars. Put 1 Tbsp in the bottom of muffin tin. Cut biscuits up into 6-8 sections. Make a cinnamon and sugar mixture and roll the biscuit sections in sugar mixture. Put about 6 pieces in each section of the muffin tin. Bake at 375 for 15-20 minutes.
Recipe #122 Banana Bread
Banana Bread (Jes)
2 ½ cups flour
1 2/3 cups sugar
1 ¼ tsp baking powder
1 ¼ tsp baking soda
1 tsp salt
2/3 cup shortening
2/3 cup buttermilk (or add about a Tbsp of lemon juice to milk)
1 ¼ cup ripe bananas (about 3), squished
2 large eggs
Bake at 350 for an hour.
2 ½ cups flour
1 2/3 cups sugar
1 ¼ tsp baking powder
1 ¼ tsp baking soda
1 tsp salt
2/3 cup shortening
2/3 cup buttermilk (or add about a Tbsp of lemon juice to milk)
1 ¼ cup ripe bananas (about 3), squished
2 large eggs
Bake at 350 for an hour.
Recipe #119 French Bread Garlic Topping
French Bread Garlic Topping (Becca)
1 cup chopped olives
1 cup mayonnaise
1 stick butter or margarine, softened
chopped green onions
1 tsp. chopped garlic or 1 clove garlic (the more finely chopped the better)
Mix together as a spread. Split loaf of French Bread in half the long ways, open up on a cookie sheet covered in tin foil. Spread topping about ½ inch thick along the top of each half. Broil until bubbly and browning. Watch bread carefully because it burns quickly. The edges of the bread should just be slightly brown and the butter in the mix should be melted.
1 cup chopped olives
1 cup mayonnaise
1 stick butter or margarine, softened
chopped green onions
1 tsp. chopped garlic or 1 clove garlic (the more finely chopped the better)
Mix together as a spread. Split loaf of French Bread in half the long ways, open up on a cookie sheet covered in tin foil. Spread topping about ½ inch thick along the top of each half. Broil until bubbly and browning. Watch bread carefully because it burns quickly. The edges of the bread should just be slightly brown and the butter in the mix should be melted.
Recipe #118 Heavenly Cinnamon Rolls
Megan and Becca’s Heavenly Cinnamon Rolls
1 batch of Fluffy Rolls dough, already risen in bowl. Roll out into an even, flat rectangle. Spread a mixture of ¾ cup brown sugar, ¼ cup flour, 1 Tb. cinnamon, 1/3 cup butter (softened and folded into mixture) over the top. Roll up and cut into rolls. Let raise for another hour in the pan. Bake for 11-13 minutes at 375°, until golden. Let cool for a few minutes, spread a glaze mixture of 1 ¼ cup powdered sugar, 1 tsp. corn syrup, and ½ teaspoon vanilla. Add enough milk or light cream to reach drizzling consistency.
1 batch of Fluffy Rolls dough, already risen in bowl. Roll out into an even, flat rectangle. Spread a mixture of ¾ cup brown sugar, ¼ cup flour, 1 Tb. cinnamon, 1/3 cup butter (softened and folded into mixture) over the top. Roll up and cut into rolls. Let raise for another hour in the pan. Bake for 11-13 minutes at 375°, until golden. Let cool for a few minutes, spread a glaze mixture of 1 ¼ cup powdered sugar, 1 tsp. corn syrup, and ½ teaspoon vanilla. Add enough milk or light cream to reach drizzling consistency.
Recipe #116 Red Lobster Cheese Biscuits
Red Lobster Cheese Biscuits (Becca)
4 ½ cups Bisquick
1 cup shredded cheddar cheese
11 oz. Cold water
Blend together in mixing bowl. Mix until dough is firm. Scoop dough onto a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. While biscuits bake, combine spread.
½ cup melted butter
1 tsp garlic powder
¼ tsp salt
1/8 tsp. dried powder
1/8 tsp. dried parsley
Brush baked biscuits with garlic topping. Makes 24.
4 ½ cups Bisquick
1 cup shredded cheddar cheese
11 oz. Cold water
Blend together in mixing bowl. Mix until dough is firm. Scoop dough onto a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. While biscuits bake, combine spread.
½ cup melted butter
1 tsp garlic powder
¼ tsp salt
1/8 tsp. dried powder
1/8 tsp. dried parsley
Brush baked biscuits with garlic topping. Makes 24.
Recipe #117 Becky Vance's Breadsticks
Becky Vance’s Breadsticks (Becca)
3 cups warm water
4 Tb. sugar
2 Tb. yeast
1 tsp. salt
6 to 6 ½ cups flour
Add in order and mix
Melt ½ cup butter or margarine on cookie sheet, season butter with salt, garlic, parmesan, etc., and roll breadsticks in butter and arrange on sheet. Cook at 375°for 20 minutes.
3 cups warm water
4 Tb. sugar
2 Tb. yeast
1 tsp. salt
6 to 6 ½ cups flour
Add in order and mix
Melt ½ cup butter or margarine on cookie sheet, season butter with salt, garlic, parmesan, etc., and roll breadsticks in butter and arrange on sheet. Cook at 375°for 20 minutes.
Recipe #114 Baking Powder Biscuits
Baking Powder Biscuits (Shanny)
2 c. flour
1 T. baking powder
½ t. salt
½ stick of butter
2 t. sugar
½ t. cream of tarter
¾ c. milk
Sift flour into mixing bowl with baking powder and salt. Blend butter and flour into very fine particles with fork. Add the milk and stir into the dough just enough to make the particles cling together. Turn out on floured surface and knead for 1 minute, then pat or roll out about ½ inch thick. Cut in rounds. Place on an ungreased cookie sheet. Bake @ 450 for12-15minutes.
2 c. flour
1 T. baking powder
½ t. salt
½ stick of butter
2 t. sugar
½ t. cream of tarter
¾ c. milk
Sift flour into mixing bowl with baking powder and salt. Blend butter and flour into very fine particles with fork. Add the milk and stir into the dough just enough to make the particles cling together. Turn out on floured surface and knead for 1 minute, then pat or roll out about ½ inch thick. Cut in rounds. Place on an ungreased cookie sheet. Bake @ 450 for12-15minutes.
Recipe #115 Fluffy Rolls
Fluffy Rolls (Becca)
1 Tb. yeast
1 Tb. sugar
½ cup warm water
1 cup milk
6 Tb. margarine
½ cup sugar
3 large eggs, well beaten
1 tsp. Salt
4 ½ cups flour
2 Tb. melted margarine
Dissolve sugar in ½ cup warm (just over lukewarm, a little less than hot) water and stir in yeast. Set aside. Scald milk (cook until just barely boiling), remove from heat, and melt 6 Tb. margarine in it. Cool until lukewarm so it won’t burn the yeast. Mix together eggs and sugar. When milk is cooled, combine all three parts, the yeast mixture, the eggs and sugar, and the milk and margarine.
Stir salt and flour together and then add the rest at once, stirring until all combined. It will be sticky. Cover the bowl and let it stand for 3-4 hours or overnight in the fridge. Turn out on a lightly floured board. Divide dough in half. Roll each half into a circle like a pizza crust. Brush with melted 2 Tb. of margarine. Cut into 16 wedges with pizza cutter. Roll each wedge lightly, starting with the large end. Place on a greased cookie sheet (the entire batch should completely fill just one cookie sheet.) Makes 32 rolls. Cover the cookie sheet and let raise 2-3 hours ( more if refrigerated). Bake at 375° for 10-13 minutes until the tops are golden brown.
1 Tb. yeast
1 Tb. sugar
½ cup warm water
1 cup milk
6 Tb. margarine
½ cup sugar
3 large eggs, well beaten
1 tsp. Salt
4 ½ cups flour
2 Tb. melted margarine
Dissolve sugar in ½ cup warm (just over lukewarm, a little less than hot) water and stir in yeast. Set aside. Scald milk (cook until just barely boiling), remove from heat, and melt 6 Tb. margarine in it. Cool until lukewarm so it won’t burn the yeast. Mix together eggs and sugar. When milk is cooled, combine all three parts, the yeast mixture, the eggs and sugar, and the milk and margarine.
Stir salt and flour together and then add the rest at once, stirring until all combined. It will be sticky. Cover the bowl and let it stand for 3-4 hours or overnight in the fridge. Turn out on a lightly floured board. Divide dough in half. Roll each half into a circle like a pizza crust. Brush with melted 2 Tb. of margarine. Cut into 16 wedges with pizza cutter. Roll each wedge lightly, starting with the large end. Place on a greased cookie sheet (the entire batch should completely fill just one cookie sheet.) Makes 32 rolls. Cover the cookie sheet and let raise 2-3 hours ( more if refrigerated). Bake at 375° for 10-13 minutes until the tops are golden brown.
Recipe #112 Bread
Bread (Kayla)
2 c. warm water
4 Tbs. sugar
2 Tbs. yeast
Mix and let bubble 5 min. Then add:
2 Tbs sugar
4 Tbs oil
2 tsp salt
5 c. flour (for wheat bread use half wheat flour and half white flour)
Mix and put in loaf pans. Let rise for 30 min. Then bake 350° for 30 min.
2 c. warm water
4 Tbs. sugar
2 Tbs. yeast
Mix and let bubble 5 min. Then add:
2 Tbs sugar
4 Tbs oil
2 tsp salt
5 c. flour (for wheat bread use half wheat flour and half white flour)
Mix and put in loaf pans. Let rise for 30 min. Then bake 350° for 30 min.
Recipe #110 Banana Bread
Banana Bread (Kayla)
1/3 c. butter
2 eggs
2/3 c. sugar
1 c. bananas
½ tsp salt
¼ tsp baking soda
2 tsp baking powder
1 ¾ c. flour
Mix together and pour in greased loaf pans. Bake on 350°for 1 hour.
1/3 c. butter
2 eggs
2/3 c. sugar
1 c. bananas
½ tsp salt
¼ tsp baking soda
2 tsp baking powder
1 ¾ c. flour
Mix together and pour in greased loaf pans. Bake on 350°for 1 hour.
Recipe #108 Zucchini Bread
Zucchini Bread (Kayla)
3 eggs
1 cup oil
2 cups sugar
2 cups zucchini
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
¼ tsp baking powder
½ cup nuts (optional)
Mix all ingredients together and pour into loaf pans (about 3) and top with brown sugar and chocolate chips. Bake on 325° for 1 hour.
3 eggs
1 cup oil
2 cups sugar
2 cups zucchini
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
¼ tsp baking powder
½ cup nuts (optional)
Mix all ingredients together and pour into loaf pans (about 3) and top with brown sugar and chocolate chips. Bake on 325° for 1 hour.
Recipe #109 Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread (Kayla)
3 eggs
1 cup oil
2 cups sugar
2 cups pumpkin
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
3 tsp pumpkin pie spice
¼ tsp baking powder
1 package chocolate chips
Mix all ingredients together and pour into loaf pans (about 3). Bake on 325° for 1 hour.
3 eggs
1 cup oil
2 cups sugar
2 cups pumpkin
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
3 tsp pumpkin pie spice
¼ tsp baking powder
1 package chocolate chips
Mix all ingredients together and pour into loaf pans (about 3). Bake on 325° for 1 hour.
Recipe #107 Jesika's Pull-Apart Breadsticks
Jesika’s Pull-Apart Breadsticks
2 c hot water
1 ½ T quick rising yeast
2 T sugar
2 t salt
½ stick soft butter
¼ c parmesan cheese
¼ c light mayonnaise
In mixer mix hot water, yeast, sugar slightly. Let stand for 3 mins. Mixer on law and slowly put in 2 t salt and enough flour until dough leaves sides of bowl. Add ½ c flour and knead on high for 6 min. Let rise. Put dough on large cookie sheet sprayed with olive oil. Spread dough. Mix ½ stick butter with ¼ c parm. Cheese and mayo. Spread onto dough. Cut dough into stick size pieces. Bake at 375 for 25 mins.
2 c hot water
1 ½ T quick rising yeast
2 T sugar
2 t salt
½ stick soft butter
¼ c parmesan cheese
¼ c light mayonnaise
In mixer mix hot water, yeast, sugar slightly. Let stand for 3 mins. Mixer on law and slowly put in 2 t salt and enough flour until dough leaves sides of bowl. Add ½ c flour and knead on high for 6 min. Let rise. Put dough on large cookie sheet sprayed with olive oil. Spread dough. Mix ½ stick butter with ¼ c parm. Cheese and mayo. Spread onto dough. Cut dough into stick size pieces. Bake at 375 for 25 mins.
Tuesday, October 7, 2008
Recipe #104 Honey Wheat Bread
Honey Wheat Bread (Shy)
5 cups lukewarm water
2/3 cup honey
About 12-13 cups whole wheat flour
3 Tbsp yeast
2/3 cup oil
1 Tbsp salt
Place hot water in large mixing bowl. Add honey and 5 cups of the flour. Mix until flour is wet. Add yeast and mix well. Add oil and continue adding flour and the salt until dough has formed a ball and is not sticking to the sides and bottom of the bowl. Knead for 5 to 6 min. With oil on hand, remove dough and work oil in. divide dough in half and then half again. Form loaves and place in greased pans. Place in 150 oven to rise until double in size. Turn over up to 350 and bake for 35 minutes. Remove from pans and brush tops with butter.
5 cups lukewarm water
2/3 cup honey
About 12-13 cups whole wheat flour
3 Tbsp yeast
2/3 cup oil
1 Tbsp salt
Place hot water in large mixing bowl. Add honey and 5 cups of the flour. Mix until flour is wet. Add yeast and mix well. Add oil and continue adding flour and the salt until dough has formed a ball and is not sticking to the sides and bottom of the bowl. Knead for 5 to 6 min. With oil on hand, remove dough and work oil in. divide dough in half and then half again. Form loaves and place in greased pans. Place in 150 oven to rise until double in size. Turn over up to 350 and bake for 35 minutes. Remove from pans and brush tops with butter.
Friday, October 3, 2008
Recipe #17 Navajo Fried Bread
Navajo Fried Bread
2 c. flour 1 tsp. Salt
2 T. Shortening 1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.
Eat the same as you would a taco, just add the toppings and some chili as a base, it's great!
2 c. flour 1 tsp. Salt
2 T. Shortening 1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.
Eat the same as you would a taco, just add the toppings and some chili as a base, it's great!
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