Recipe #72 Bean Burritos

Bean Burritos (Shanny)

Fill tortillas with refried beans, cheese, and olives. Then roll them up and put them in a 9 by 13 pan or smaller and bake until warm. If you want a crunchy shell, then spray tortillas with “Pam” before baking.

Recipe #57 Ground Beef Enchiladas

Ground Beef Enchiladas (Kayla)

1 lb. ground beef w/ taco seasoning
1 can refried beans
2 c. grated cheese
1 pkg. tortillas
1 can enchilada sauce

In tortilla, put 1 Tbs beans, 2 Tbs meat, 1 Tbs cheese, roll and place in pan w/ enchilada sauce on top and bottom. Put cheese on top. Cover w/ foil. Bake 30 min. on 350°

Recipe #55 Quesadillas

Quesadillas (Kayla)

Take a tortilla shell and load one half of the shell with any toppings you would like. Fold over and butter each side. Grill like a grilled cheese until tortilla is brown and crispy.
Toppings: refried beans, ground beef, cheese, salsa, guacamole, sour cream, chicken, ham, pizza sauce, etc.
Recommended Side Dishes: Green Salad, 7 Layer Bean Dip, Chips and Salsa

Recipe #54 Taco Salad

Taco Salad (Jes)

Hamburger
Taco seasoning
Lettuce
Cheese
Chips
Any other toppings you wish…
Thousand Island Dressing
Brown the hamburger and add the taco seasoning. Serve over lettuce and other desired toppings.

Recipe #48 Chicken Enchiladas

Chicken Enchiladas (Kayla)

Diced chicken (cooked)
1 can Cream of Chicken Soup
½ c. Sour cream
1 pkg. Taco Seasoning

Roll in tortillas. Cover with remaining sauce and cheese. Bake 350° until cheese is melted.
Recommended Side Dishes: 7 Layer Mexican Dip

Recipe #27 Chicken Enchiladas

Chicken Enchiladas (Megs)

1 can evaporated milk
4 Chicken breast, cooked and diced or shredded
1 can diced chili
1 pkg tortilla shells
2 can cream chicken soup
1 pkg cheese

Mix and heat on stove. Take tortilla shell, layer with chicken, sauce, and cheese. Roll into pan, pour left over sauce on top. Cook at 350 for 20 to 30 minutes.

Recipe #23 Chicken Lasagna

Chicken Lasagna (Megs)

8 oz. grated cheddar cheese
4 chicken breast halves, cooked and cubed
½ c. chopped celery
½ c. chopped green pepper
½ c. chopped onion
1 can chopped Ro-Tel and green chilies
1 can cream of celery soup
1 can cream of chicken soup
8 lasagne noodles, slightly cooked and drained

Combine chicken pieced with celery, green pepper and onions. Add Ro-Tel and soups. Grease 9 x 13-inch baking dish. Layer noodles, chicken mixture and cheese. Cover with foil and bake at 350 for 35-45 minutes.

It is SO YUMMY!

Recipe #13 Mexican Casserole

Mexican Casserole

1 pkg. Corn tortillas 1 lb. Hamburger
1 can enchilada sauce (mild or med.) 1 can cream Chicken soup
1 can tomato soup shredded monterey jack/colby cheese
1 sm. Can green chilis (optional)

Brown hamburger. Add enchilada sauce and soups. Add ½ can mild and green chilis. Put layer of tortillas in 9x13 pan. Put layer of meat sauce. Sprinkle on layer of cheese. Repeat with tortillas, sauce & cheese, usually 3 layers. Bake in 350° oven for 25 min. Serve with sour cream, salsa, lettuce, tomatoes, and olives.