Crock Pot Pork Spare Ribs (Becca)
Put spare ribs in crock pot and cover with barbeque sauce. Cook on low for several hours.
Instead of barbeque sauce you can also use 1 can of cream of mushroom soup and 1 package of onion soup mix.
Showing posts with label ribs. Show all posts
Showing posts with label ribs. Show all posts
Tuesday, October 7, 2008
Recipe #60 Dutch Oven BBQ Spare Ribs
Dutch Oven Barbequed Spare Ribs (Becca)
Cut ribs into 1 ½” squares. Brown ribs in dutch oven. Drain the fat. Mix ½ cup barbeque sauce and enough water to make a pint. Can add 2 Tb. honey or some brown sugar. Cook for 1 hour over medium heat. Check to make sure liquid is boiling. Add more water if liquid is getting low. Cook for another hour or longer.
Crock pot version: Brown meat in a pan first, put ribs and enough barbeque sauce to cover ribs. Cook for a few hours on high, adding brown sugar or honey about 1 hour before serving. Only add water if the liquid gets low, but don’t add too much or it will be runny.
Cut ribs into 1 ½” squares. Brown ribs in dutch oven. Drain the fat. Mix ½ cup barbeque sauce and enough water to make a pint. Can add 2 Tb. honey or some brown sugar. Cook for 1 hour over medium heat. Check to make sure liquid is boiling. Add more water if liquid is getting low. Cook for another hour or longer.
Crock pot version: Brown meat in a pan first, put ribs and enough barbeque sauce to cover ribs. Cook for a few hours on high, adding brown sugar or honey about 1 hour before serving. Only add water if the liquid gets low, but don’t add too much or it will be runny.
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