German Pancakes (Becca)
6 eggs
1cup milk
1 cup flour
¼ tsp. salt
(sugar and cinnamon to taste if wanted)
4-6 Tb. margarine
Melt butter in a 9x13 pan or 2 small pie pans. In bowl, combine eggs, milk, flour, and salt. Beat with mixer until fluffy and smooth. Pour batter into pan. Bake at 450° for 20 minutes until pancake has raised around the sides and browned at top of peaks.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Saturday, October 11, 2008
Recipe #111 Wheat Pancakes
Wheat Pancakes (Kayla)
1 c. whole wheat
1 ¼ c. milk
Blend 4 min. in a blender. Then add:
1 egg
1 Tbs sugar
1 Tbs oil
½ tsp salt
1 Tbs baking powder
Pour on griddle. Make 10 four inch pancakes.
1 c. whole wheat
1 ¼ c. milk
Blend 4 min. in a blender. Then add:
1 egg
1 Tbs sugar
1 Tbs oil
½ tsp salt
1 Tbs baking powder
Pour on griddle. Make 10 four inch pancakes.
Recipe #106 Quick and Easy Popovers
Quick and Easy Popovers (Shanny)
3 eggs
1 c milk
½ t salt
1 c flour
Grease muffin tins. Set tins in freezer to get cold. Mix all ingredients together w/wire whisk or fork until well blended. Fill muffin tins ½ full. Place in cold oven, then turn to 435 and bake for 25 mins. Don’t peek!!! Use a toothpick to poke into top of each popover to release steam (after you take them out).
3 eggs
1 c milk
½ t salt
1 c flour
Grease muffin tins. Set tins in freezer to get cold. Mix all ingredients together w/wire whisk or fork until well blended. Fill muffin tins ½ full. Place in cold oven, then turn to 435 and bake for 25 mins. Don’t peek!!! Use a toothpick to poke into top of each popover to release steam (after you take them out).
Saturday, October 4, 2008
Recipe #18 Breakfast Casserole
Breakfast Casserole
1 doz. Eggs, scrambled 1 can sliced mushrooms
1 lb. Bacon, cooked and crumbled 1 can mushroom soup
2 c. shrededed cheddar cheese 1 pkg. Swift dried beef
½ can milk
Place scrambled eggs in 9x13 inch baking dish, layer on bacon, then beef, then mushrooms. Stir together soup and milk and pour over top. Sprinkle on cheese. Bake at 350 until soup is bubbly and cheese is melted.
1 doz. Eggs, scrambled 1 can sliced mushrooms
1 lb. Bacon, cooked and crumbled 1 can mushroom soup
2 c. shrededed cheddar cheese 1 pkg. Swift dried beef
½ can milk
Place scrambled eggs in 9x13 inch baking dish, layer on bacon, then beef, then mushrooms. Stir together soup and milk and pour over top. Sprinkle on cheese. Bake at 350 until soup is bubbly and cheese is melted.
Friday, October 3, 2008
Recipe #12 Buttermilk Pancakes
Favorite Buttermilk Pancakes
1 C. flour 3 T. melted butter
1 c. buttermilk 2 tsp. Baking powder
1 egg ¼ tsp. Salt
2 T. sugar
Combine all ingredients in large bowl and mix for on minute until smooth. Heat grill to 350° and cook pancakes as usual. Top with drained apples and cool whit or powder sugar.
1 C. flour 3 T. melted butter
1 c. buttermilk 2 tsp. Baking powder
1 egg ¼ tsp. Salt
2 T. sugar
Combine all ingredients in large bowl and mix for on minute until smooth. Heat grill to 350° and cook pancakes as usual. Top with drained apples and cool whit or powder sugar.
Recipe #10 Streusel Coffee Cake
Streusel Coffee Cake
Cinnamon Streusel
1/3 c. Bisquick mix 1/3 C. packed brown sugar
½ tsp. Cinnamon 2 T. butter (firm)
Mix together and reserve.
2 C. Bisquick mix 2/3 c. milk or water
2 T. sugar 1 egg
Mix & spread in pan. Spinkle cinnamon streusel on top.
Bake 18-22 min. at 375° in a 9” round pan.
Cinnamon Streusel
1/3 c. Bisquick mix 1/3 C. packed brown sugar
½ tsp. Cinnamon 2 T. butter (firm)
Mix together and reserve.
2 C. Bisquick mix 2/3 c. milk or water
2 T. sugar 1 egg
Mix & spread in pan. Spinkle cinnamon streusel on top.
Bake 18-22 min. at 375° in a 9” round pan.
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