Recipe #197 Fried Egg Rolls

Fried Egg Rolls

From Kaitlyn Phillips

Part 1:
1/2 cup shredded meat: pork loin, beef, or chicken (about 1/4 lb.)
1 tsp. cooking wine or sherry (I'd leave this out!!)
1 tsp. cornstarch
1/4 tsp. salt

Part 2:
4 cup shredded cabbage
1 cup shredded celery
1/2 cup shredded carrot

Part 3:
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 tsp. sesame oil

16 egg roll skins
Part 4: (for flour paste)
2 Tbsp. flour
2 Tbsp. water

Peanut or salad oil for deep frying
Part 5:
2 Tbsp. soy sauce
2 Tbsp. white vinegar
1 Tbsp. shredded ginger root

Add 1 to the shredded meat and mix thoroughly. Heat the wok then add 4 Tbsp. oil, stir-fry the mean until the color changes. Remove and drain.

Put the ingredients in 2 in boiling water and cook for 10 seconds; remove and drain the vegetables. Add the meat and 3. Toss lightly, divide the mixture into 16 portions (filling).

To wrap the egg rolls, place the egg roll skin on working surface. Place a portion of the filling in the middle of the egg roll skin. Fold the lower third of the egg roll skin over the filling. Fold in the two ends and wrap filing. Moisten the top edge of the egg roll skin with mixture. Continue to wrap the egg roll skin. Rolls should be about 4 inches long.

Heat the wok, then add the oil. Heat the oil for deep-frying. Deepfry the egg rolls over medium heat for 4 minutes, or until they are golden brown. Remove and drain. Combine ingredients of 5 and use as a dipping sauce.

Makes enough for about 16 egg rolls.

Vegetables can vary for taste. Use egg rolls at room temperature, not frozen. Wing Hing brand is recommended. :) ENJOY!

Recipe #194 Mexican Beef Salad

MEXICAN BEEF SALAD

1 lb. ground beef
1 head lettuce
1 basket cherry tomatoes
1 sm. onion
1 pkg. Doritos
1 can kidney beans
1 c. grated Cheddar cheese
1 bottle French dressing
2 avocados
1 pkg. taco seasoning

Brown meat and drain off fat. Add taco seasoning. Drain beans and mix with meat mixture. Tear lettuce into bite-size pieces. Cut cherry tomatoes into halves. Slice onion very thin. Grate cheese. Peel and slice avocados.

Toss all ingredients with salad dressing. Crunch a bag of Doritos, add to salad. Garnish top with whole Doritos, tomatoes and remaining avocado. You can omit the beef, if you prefer. Use French dressing and taco seasoning sparingly.

Recipe #186 Cheeseburger Soup

Cheeseburger Soup (Crystal)

1 lb. ground beef
¾ c. chopped onion
¾ c. shredded carrots
¾ c. diced celery
3 T. butter or oil
1 t. basil
3 c. chicken broth
4 c. diced potatoes
¼ c. flour
8 oz. Velvetta cheese
1 ½ c. milk
¼ c. sour cream
salt and pepper

In a 5 qt. pot, brown beef, drain and set aside. Saute onion, carrots, celery, and basil in same pan, with the butter or oil, about 5 minutes. Stir in flour and add broth, potatoes, and beef.


Cover, reduce heat and simmer until potatoes are tender, about 15 minutes. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

Recipe #64 Hamburger Stroganoff

Hamburger Stroganoff (Becca)

1 lb. Hamburger
1 medium onion, chopped
1 clove garlic (or 1 tsp. chopped garlic)
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can sliced mushrooms (optional)
1 cup sour cream

Brown onion and garlic in a small amount of butter. Add hamburger and brown well. Add the rest of the ingredients except for the sour cream and simmer at least until heated through. Add sour cream just before serving. Serve over noodles, rice, or potatoes.

Recipe #61 Quick Beef Skillet

Quick Beef Skillet (Becca)

1 lb. Hamburger
1 can beefy mushroom soup
¼ cup water
1 Tb. Worcestershire sauce
1/8 tsp. pepper
1 medium potato sliced ¼” thick (helps if they are already cooked)
1 cup frozen, sliced carrots

Brown and season hamburger. Add soup and remaining ingredients. Heat through.

Recipe #59 Tater Tot Casserole

Quick and Good Casserole (Tater Tot Casserole) (Shanny)

Brown and drain 2 lbs hamburger, add onions, green pepper, and Worcestershire sauce (or A-1). Season.
Add 1 can cream of chicken soup. Simmer.
Put in 9 by 13 pan. Pour over top of 1 bag of frozen tater tots.
Then sprinkle with grated cheese. Bake @ 325 for 30 minutes.

Recipe #57 Ground Beef Enchiladas

Ground Beef Enchiladas (Kayla)

1 lb. ground beef w/ taco seasoning
1 can refried beans
2 c. grated cheese
1 pkg. tortillas
1 can enchilada sauce

In tortilla, put 1 Tbs beans, 2 Tbs meat, 1 Tbs cheese, roll and place in pan w/ enchilada sauce on top and bottom. Put cheese on top. Cover w/ foil. Bake 30 min. on 350°

Recipe #56 Meatloaf

This was really good and easy. That is only 1lb. of meat. This was my 2nd time trying meat loaf. My husband really liked it and he is a picky eater. :)

Meatloaf (Kayla)

1½ lbs hamburger
¾ cup oatmeal
1 tsp salt
¼ tsp pepper
1 chopped onion
1 chopped celery
¾ cup milk
1 egg
Mix together in loaf pan.
Sauce:
½ cup ketchup
2 TBS Sugar
1 TBS mustard
Pour over hamburger and cook on 350° for 1 hour.

Recipe #53 Stroganoff

Stroganoff (Kayla)

1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
½ can Water
½ c. Sour Cream
1 pkg. Dry Onion Soup Mix
1 lb. ground beef

Brown meat, add ingredients. Cook noodles. Also good on Baked/Mashed Potatoes
Recommended Side Dishes: Green Salad, Steamed Vegetables, Fruit

Recipe #54 Taco Salad

Taco Salad (Jes)

Hamburger
Taco seasoning
Lettuce
Cheese
Chips
Any other toppings you wish…
Thousand Island Dressing
Brown the hamburger and add the taco seasoning. Serve over lettuce and other desired toppings.

Recipe #52 Navajo Tacos

Navajo Tacos (Kayla)

Fry Bread:
2 c. Flour
1 tsp. Salt
3 tsp. Baking powder
2 tsp. Shortening
1 c. Warm water

Mix dry ingredients, add melted shortening to water and mix into dry ingredients to form a soft dough. Pat and roll lightly to 1 inch thick and cut into 12 pieces. Round and fry into oil until lightly brown and slightly crispy.
Toppings: Chili, lettuce, cheese, olives, onions, tomatoes, etc.
Recommended Side Dishes: Fruit

Recipe #20 Taco Soup

Taco Soup

3 cans tomatoes 1 can Ro-Tel tomatoes
1 can corn, drained 1 onion, chopped
1 pkg. Taco seasonings 1 pkg. Hidden Valley dressing mix
2 lb. Hamburger meat (fry well and drain)
1 can water (optional) 1 can yellow hominy (optional)
Brown meat and onions. Add other ingredients and bring to a boil. Simmer about 1 hr. Serve with taco chips and grated cheese.

Recipe #17 Navajo Fried Bread

Navajo Fried Bread

2 c. flour 1 tsp. Salt
2 T. Shortening 1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.

Eat the same as you would a taco, just add the toppings and some chili as a base, it's great!

Recipe #13 Mexican Casserole

Mexican Casserole

1 pkg. Corn tortillas 1 lb. Hamburger
1 can enchilada sauce (mild or med.) 1 can cream Chicken soup
1 can tomato soup shredded monterey jack/colby cheese
1 sm. Can green chilis (optional)

Brown hamburger. Add enchilada sauce and soups. Add ½ can mild and green chilis. Put layer of tortillas in 9x13 pan. Put layer of meat sauce. Sprinkle on layer of cheese. Repeat with tortillas, sauce & cheese, usually 3 layers. Bake in 350° oven for 25 min. Serve with sour cream, salsa, lettuce, tomatoes, and olives.