Hot Fudge (Kayla)
1 c. milk chocolate chips
½ c. corn syrup
½ c. butter
Dash of salt
1 can sweet and condensed milk
Mix together and microwave 1 ½ min. Store in fridge and reheat in microwave when ready to use.
Showing posts with label fudge. Show all posts
Showing posts with label fudge. Show all posts
Friday, October 24, 2008
Recipe #168 Fudge
Fudge (Kayla)
1 stick butter
1 c. chopped nuts
1 tsp vanilla
1 pkg. chocolate chips (6-oz.)
In sauce pan, mix:
2/3 c. canned milk
10 large marshmallows
2 c. sugar
Bring to boil over medium heat, stirring constantly. Boil for 6 min. quickly pour in bowl, stir until creamy.
1 stick butter
1 c. chopped nuts
1 tsp vanilla
1 pkg. chocolate chips (6-oz.)
In sauce pan, mix:
2/3 c. canned milk
10 large marshmallows
2 c. sugar
Bring to boil over medium heat, stirring constantly. Boil for 6 min. quickly pour in bowl, stir until creamy.
Recipe #165 Easy Double Decker Fudge
Easy Double Decker Fudge (Shy)
1 cup peanut butter chips
1 can (14 oz.) sweetened condensed milk, divided
2 Tbsp butter or margarine, softened
1 cup semi-sweet chocolate chips
1 tsp vanilla, divided
Line 8 in square pan with foil. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave safe bowl. Microwave on high for 1 minute or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread evenly into prepared pan. Microwave bowl with chocolate chips at high or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread over peanut butter layer; cool. Cover. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil, cut into 1 inch squares. Store in tightly covered container in refrigerator. Makes about 2 dozen.
1 cup peanut butter chips
1 can (14 oz.) sweetened condensed milk, divided
2 Tbsp butter or margarine, softened
1 cup semi-sweet chocolate chips
1 tsp vanilla, divided
Line 8 in square pan with foil. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave safe bowl. Microwave on high for 1 minute or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread evenly into prepared pan. Microwave bowl with chocolate chips at high or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread over peanut butter layer; cool. Cover. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil, cut into 1 inch squares. Store in tightly covered container in refrigerator. Makes about 2 dozen.
Recipe #165 Easy Double Decker Fudge
Easy Double Decker Fudge (Shy)
1 cup peanut butter chips
1 can (14 oz.) sweetened condensed milk, divided
2 Tbsp butter or margarine, softened
1 cup semi-sweet chocolate chips
1 tsp vanilla, divided
Line 8 in square pan with foil. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave safe bowl. Microwave on high for 1 minute or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread evenly into prepared pan. Microwave bowl with chocolate chips at high or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread over peanut butter layer; cool. Cover. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil, cut into 1 inch squares. Store in tightly covered container in refrigerator. Makes about 2 dozen.
1 cup peanut butter chips
1 can (14 oz.) sweetened condensed milk, divided
2 Tbsp butter or margarine, softened
1 cup semi-sweet chocolate chips
1 tsp vanilla, divided
Line 8 in square pan with foil. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave safe bowl. Microwave on high for 1 minute or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread evenly into prepared pan. Microwave bowl with chocolate chips at high or until chips are melted and mixture is smooth when stirred, stir in ½ tsp vanilla. Immediately pour and spread over peanut butter layer; cool. Cover. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil, cut into 1 inch squares. Store in tightly covered container in refrigerator. Makes about 2 dozen.
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