Recipe #174 Pumpkin Cheesecake

Pumpkin Cheesecake (Kayla)

Crust:
1 c. graham cracker crumbs
1 Tbs sugar
4 Tbs butter
Press into spring form pan and chill.
Filling:
2 pkg cream cheese
¾ c. sugar
1 can 16 oz pumpkin
1 ¼ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
¼ tsp salt
2 eggs
Pour onto crust. Bake on 350° for 50 min.
Topping:
2 c. sour cream
2 Tbs sugar
1 tsp vanilla
Spread over filling and bake another 5 min.

Recipe #1 Cheese Cake

Cheese Cake (Mexican style)

 * Crust:

2 Cups of Graham Crackers

1/2 cup of Butter

2 Tablespoons of Sugar

*Filling

5 pkg (8 oz) Cream Cheese

1 cup Sugar

3 Tablespoons Flour

1 Tablespoon Vanilla

1 cup Sour Cream

4 Eggs

Mix the cheese, sugar, flour and vanilla.  Add sour cream.  Add eggs 1 at a time mixing well after each time.  Bake at 325 F for 1-1.5 hours.  When top is turning light brown, cracked and no bubbles it's done.  Refrigerate.