Recipe #159 Brownies

Brownies (Kayla)

1 c. butter
2 c. sugar
1/3 c. cocoa
4 eggs (1 at a time, beat well after each one)
1 ¾ c. -2 c. flour
2 tsp. vanilla

Mix ingredients. Pour in greased cookie sheet or 9x11 pan. Bake at 350° for 25 min.

Recipe #158 Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies (Kayla)

½ c. butter
¾ c. peanut butter
1/3 c. sugar
1/3 c. brown sugar
1 egg
2 Tbs milk
1 tsp vanilla
1 tsp baking soda
½ tsp salt
1 ½ flour
Jumbo chocolate chips/Hershey kisses

Mix ingredients. Make into 1 in. balls and roll in sugar. Place on cookie sheet and bake 8-10 on 375°. After you remove from oven place 3-4 chocolate chips or one Hershey kiss on each cookie.

Recipe #157 Nanaimo Bars

Nanaimo Bars (Kayla)

1st Layer:
¼ c. sugar
1/3 c. butter
5 Tbs cocoa or ¼ c. chocolate chips
1 egg
1 tsp vanilla
Combine ingredients and heat on stove until thick. Then add:
1 ½ c. graham cracker crumbs
1 c. coconut
½ c. chopped walnuts
2nd Layer:
¼ c. butter
3 Tbs milk
1 instant vanilla pudding (3-oz.)
2 c. powdered sugar
Combine and spread over 1st layer.
3rd Layer:
4 oz. chocolate chips
Melt and pour on top of 2nd layer. Chill in refrigerator and serve.

Recipe #156 Regular Lemon Squares

Regular Lemon Squares (Kayla)

Crust:
2 c. flour
½ c. powdered sugar
1 c. butter
Mix and put in greased 9x11 in. pan and bake on 350° for 20 min.
Filling:
4 eggs (beaten)
6 Tbs lemon juice
¼ c. flour
2 c. sugar
Mix together and pour over crust and bake for 25 min. Once out of the oven sprinkle with powdered sugar.

Recipe #155 Green Mint Brownies

Green Mint Brownies (Becca)

2 cups chocolate chips
½ cup butter
4 large eggs
1 cup sugar
½ tsp vanilla
1 ½ cups flour
2 cups green mint chocolate chips

Preheat oven to 350°. Grease 9x13 pan. Melt chocolate chips and butter in heavy pan (or double boiler—avoid burning) over low heat; set aside. Combine eggs, sugar, salt, and vanilla in medium bowl. Mix in melted chocolate until smooth. Add flour until just combined. Stir in mint chips. Put in pan. Bake for 30 minutes.

Recipe #154 Peanut Butter n' Chocolate Chip Cookies

Peanut Butter n’ Chocolate Chip Cookies (Shy)

¾ cup margarine
1 cup sugar
1 cup brown sugar
½ cup peanut butter
2 eggs
2 tsp vanilla
2 ½ cups flour
1 tsp baking soda
1 tsp salt
1 package chocolate chips
Heat oven to 350. Beat margarine, sugars, and peanut butter in large bowl with mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Mix in flour baking soda, and salt. Stir in chips. Drop by tablespoons onto ungreased cookie sheet. Bake 10-12 minutes. Cool, remove from pan onto wire rack. Makes about 4 dozen.

Recipe #153 Five Minute Cookies

Five Minute Cookies (Megs)

1 pkg. Any flavored cake mix
½ c. applesauce
1 egg

Beat egg and applesauce together. Mix into cake until all is moistened. Drop by spoonful on ungreased cookie sheet. Bake at 375 for 8-10 minutes. Add fruit, nuts, chocolate chips as desired.

I put Rolos in the middle so they have a creamy carmel center! Yummy!