Recipe #201 Zucchini Bread

From Paula Dean... a cooking idol!

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup water
• 2 cups grated zucchini
• 1 teaspoon lemon juice
• 1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Recipe #200 Cabbage Ramen Noodle Salad

 Ingredients

1 package chicken flavored ramen noodles

1/2 cup vegetable oil

3 tablespoons white vinegar

2 tablespoons sugar

ground pepper to taste

1/2 cup sliced almonds

1 medium cabbage, chopped

1 bunch green onions, chopped

How to make it

For dressing, combine seasoning packet from ramen noodles, oil, vinegar, sugar and pepper in a small bowl; mix well. 

Crumble ramen noodles into another small bowl; stir in almonds.

When ready to serve, in a salad bowl, combine noodle mixture, cabbage and onions.

Pour dressing over; toss well.

 I love this salad, it is so good!!